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Protection from Freezing
From
: Patrick Whippey <
pwhippey@JULIAN.UWO.CA
>
Date
: Sat, 27 Feb 1999 20:18:51 -0500
A colleague of mine wrote:
Can you help me? Why does adding 5% glycerol or DMSO to microbial cultures
protect them from ice crystal formation during freezing?
Does anyone have any insights?
Regards,
Patrick W. Whippey
Department
http://www.physics.uwo.ca
Science Olympics
http://www.physics.uwo.ca/olympics/olympics.htm
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