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Re: Question about Eskimo Igloos

Herbert H Gottlieb wrote:
Herb Gottlieb from New York City
(Where ice cream today never seems to be as good as the ice cream
that you ate when you were a child)

Oh, Herb, the dark-chocolate-covered Dove Bar is a modern wonder of
food-preparation chemistry and physics! Fond as are my childhood
memories of wonderful confections devoured, I recall nothing to compare
with the rich creamy exquisite Dove I enjoyed just today!

Best wishes,

Larry