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Beer slushy? What a GREAT idea! I think we could make a fortune selling those
down in San Antonio. Come to the PIRA Resource Room down in San Antonio, maybe
we'll be selling them. If not, you can at least buy a PIRA t-shirt.
Sam
Chuck Britton wrote:
As I watched (seemed like a few seconds)
the spot grew and soon the entire bottle of beer was frozen into a
'slushy'!
I'll assume that I added a bit of foreign matter to start the
freezing/nucleation.
-. .-. .-. .-. .-. .-. .-. .-. .-. .-
\ / \ / \ N / \ C / \ S / \ S / \ M / \ / \ /
`-' `-' `-' `-' `-' `-' `-' `-' `-'
Chuck Britton Education is what is
left when
britton@odie.ncssm.edu you have forgotten everything
North Carolina School of Science & Math you learned in school.
(919) 286-3366 x224 Albert Einstein, 1936
--
Sam Sampere
Syracuse University
Department of Physics
Syracuse, NY 13244
315-443-5999